Self-Rejuvenating Spring Onions and Sprouting Lentils.
Sprouting, sprouting and still sprouting almost everything in sight. Haven’t done another batch of mung beans though. Not sure that I will. I’ve gone off them a bit.
The lentils took about a week to sprout, but when they did, they grew like crazy. Up, up and up some more. I added them to the usual green salad. Crunchy, slightly odd taste, and to be honest not worth repeating or the time and attention needed to sprout them.
The spring onions are an interesting experiment though. Cut them to the quick two weeks ago, stuck them into a glass of water that changed every morning with fresh water. The green shoots just keep coming. I keep cutting, they keep coming. I may never need to buy spring onions again!!
For info on the 52-Week Salad Challenge click the image below.