A brilliant twist on a traditional sausage roll. Entrust your Christmas baking reputation with Dan. You won’t go wrong with this recipe in The Guardian newspaper. Dan’s Sausage Rolls
p.s. I added 1 teaspoon of dried sage and 1/2 teaspoon ground pepper to sausage meat. Extra warmth – love it, need it. Yumm’o!
They look divine!
And easy, too!
I’m so glad you posted this recipe. This would make a lovely first course when entertaining. Have a wonderful Christmas and New Year!
Thank you, Karen, and same wishes to you and your family!
I haven’t made any sausage rolls this year, those look very very professsional and utterly lovely
Hi, Joanna. I’ve made three batches of these so far, and they just disappear in a blink! Very yummy, and very easy!
Reblogged this on The Rag Tree and commented:
yum!! here’s something to keep you going on a thursday… RT