Just back home after a long visit with family and grandchildren, but I’m glad to be back in time for this month’s In My Kitchen feature. To join in and show what’s in your kitchen this month, just pop over to Celia’s In My Kitchen post for details.
Here’s what’s in my kitchen this month.
Daffodils from the garden brought into the kitchen for the table. It’s spring!
A £10 voucher from the garden centre! We’re going to buy some autumn bulbs.
The best cooking salt that I’ve ever found. I buy it in Denmark. It’s not flaked or ground. It’s pebbled. Straight out of the salt mines around the islands of Denmark. There’s no bitterness of taste and very little tanginess that some cheap cooking salt gives off.
The last of the frozen raspberries from last summer. Soon we’ll be picking more and eating them fresh off the bushes.
And always, Molly is my constant cooking buddy in the kitchen, hoping that I’ll drop goodies on the floor.
What’s in your kitchen this month?