And I Just Keep Sprouting

Self-Rejuvenating Spring Onions and Sprouting Lentils. Sprouting, sprouting and still sprouting almost everything in sight. Haven’t done another batch of mung beans though. Not sure that I will. I’ve gone off them a bit. The lentils took about a week to sprout, but when they did, they grew like crazy. Up, up and up some…

Dan Lepard’s Double Chocolate and Lemon Sherbet Meringues

Short and Sweet Baking Challenge: Double Chocolate and Lemon Sherbet Meringues These look a bit rough and ready; I’ve never perfected the skill of dropping gloopy ingredients from a spoon and forming a teardrop shape. I’m in awe of the photo in “Short and Sweet” – those perfectly formed little oval baubles. Appearances aside, mine…

Sprouts and Black Stockings

More Sprouts, Weird Sprouts and No Sprouts Saturday night, I started a second batch of mung bean sprouts. Sunday morning, I drained, rinsed and popped them into a small jar. They were plump and begging to unfurl little sproutie things, which they did 6hrs later. Gazooks, that was fast. I have high expectations for this…

Mung Bean Sprouts

52-Week Salad Challenge and Mung Bean Sprout’sekeers I’m having fun sprouting things. If socks could sprout, I’d probably be soaking those, too. Welcome to a new challenge: The 52-Week Salad Challenge. Four days ago Monica Shaw inspired me to sprout mung beans. I mean look at this photo on her blog that she took this…